Spicy Teriyaki Chicken Breasts 

Total time: 25 minutes
    Using a hot mustard with the Teriyaki sauce gives these chicken breasts an intense flavor. Poke the breasts with a fork to let the marinade seep deeper into the chicken.

 Ingredients:

• 2 chicken breasts, boneless, skinless
• 1 tbs Dijon-style or spicy brown mustard
• 3 tbs Teriyaki sauce
• 1/2 tsp garlic powder
• 1/4 tsp ground ginger

 Instructions:

• Mix all ingredients except chicken in a small bowl.  
• Pour over the chicken and let marinate for 10 - 15 minutes. 
• When ready, cook on barbecue grill for 10 - 12 minutes, turning once or under broiler for same amount of time or sauté in nonstick skillet for 12 - 15 minutes; in all cases cook until done. 
• Remove chicken, slice nicely (if you want... or not) and serve.