Inside-Out Burgers

Total time: 20 minutes
    The cheese and tomato are on the inside.  The cheese melts (barely) but the tomato stays firm.  Serve with or without buns.

 Ingredients:

• 12oz (360gr) ground beef (mince)
• 1 medium - large tomato
• 4 slices fresh mozzarella, or other soft cheese
• 4 large or 8 smaller basil leaves

 Instructions:

• Cut 4 slices of tomato. 
• Divide meat into 8 portions. 
• Shape 4 thin patties about the size of the tomato slices.
•  Place 1 tomato slice, 1 slice of mozzarella and 1 or 2 basil leaves on each patty. 
• Shape 4 more thin patties and place on top. 
• Oil hinged basket.  Place patties in basket and secure. 
• Cook on barbecue grill over direct heat for 3 - 4 minutes per side.