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This week on the Menu we have:
You could substitute pork chops for the lamb chops and 1 small chicken breast for either the scallops or the shrimp, if you prefer.
Save the rest of the tortillas (assuming a package of 8) for more enchiladas next week.
Day 1: Seafood Risotto
Day 2: Baked Lamb Chops with Persillade
Day 3: Chicken with Spanish Rice
Day 4: Beef Patties with Mushrooms
Quinoa with Mushrooms
Cauliflower with Horseradish
Day 5: Tuna and White Bean Enchiladas
Day 6: Pork Chops Diablo
Hot Cauliflower and Potato Salad