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6 Day Menu Plan: Week 13 Winter II

This week on the Menu we have:

Lamb Chops Persillade with Potato Crisps

Beef Patties, Mushrooms

Tuna and White Bean Enchiladas

        You could substitute pork chops for the lamb chops and 1 small chicken breast for either the scallops or the shrimp, if you prefer.
       Save the rest of the tortillas (assuming a package of 8) for more enchiladas next week.
   Bon Appétit!

Day 1: Seafood Risotto
Cauliflower Dijon

Day 2: Baked Lamb Chops with Persillade
Potato Crisps
Chickpea Purée

Day 3: Chicken with Spanish Rice
Chickpea Purée

Day 4: Beef Patties with Mushrooms
Quinoa with Mushrooms
Cauliflower with Horseradish

Day 5: Tuna and White Bean Enchiladas

Day 6: Pork Chops Diablo
Hot Cauliflower and Potato Salad

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6 Day Menu Plan: Week 13 Winter II

Lamb Chops Persillade with Potato Crisps

Beef Patties, Mushrooms

Tuna and White Bean Enchiladas

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

6 Day Menu Plan: Week 13 Winter II

Lamb Chops Persillade with Potato Crisps

Beef Patties, Mushrooms

Tuna and White Bean Enchiladas

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.