Parmesan Potato Crisps

Total time: 45 minutes
   These get quite brown and crispy.  If you prefer them more like potatoes (and less like chips) cut them a bit thicker and only bake for 30 minutes.  You can turn them or not. 

 Ingredients:

• 2 - 3 medium potatoes
• 2 tbs olive oil
• 1 tsp marjoram
• 2 tbs Parmesan cheese. grated

 Instructions:

• Slice potatoes the long way into 3/16 inch (.5cm) thick slices.  You should get 5 - 7 slices from each potato - discard 'end's.
• Mix olive oil, marjoram and Parmesan together in a wide bowl.
• Add potato slices and stir/turn to coat.
• Lay on a nonstick baking sheet (if you have one - just makes it easier) with a lip.  Put in a 400F (200C) oven and bake for 30 minutes.
• After 30 minutes, remove pan, turn potato slices and return to oven for 10 more minutes.
• When done, remove from pan and serve.  These should be a lovely golden brown and very crunchy.