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Cauliflower Soup with Gruyère
Baked Lamb Chops with Persillade
Potato Crisps
Chickpea Purée
Total time: 20 minutes
Persillade is what goes into Escargot Bourguignon to make it so delicious. It goes into a lot of other dishes in France as well. Baking lets the persillade stay on the chops rather than in the pan.
Ingredients:
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