Thyme for Cooking
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We're starting to ease into spring foods this week. We'll be in transition for awhile, slowly heading towards summer cooking, with fresh herbs and salads. Another few weeks and we'll be getting out the barbecue....
The quiche has a rice crust - easier and healthier.
Bon Appétit!
Day 1: Shrimp with Lemon and Garlic Butter
Lemon Basmati Rice
Broccoli with Garlic ChipsDay 2: Chicken Divan
Mousseline au GratinDay 3: Beef and Root Vegetable Stew
Day 4: Turkey with Almonds
Pasta with Spinach and Goat CheeseDay 5: Spanish Pork with Peppers and Olives
BarleyDay 6: Sausage and Artichoke Quiche
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