Menu Plan for Winter II: Week 7, Day 3


Weekly Menu

Shopping List

Daily Recipes:

 Day 1
 Day 2
 Day 3
 Day 4
 Day 5
 Day 6

Cheesy Beef and Potato Pie (Crustless)

Cooking time: 45 minutes for menu        Cooking schedule: see below for instructions

      We'll be using 8oz (240gr) in the meatballs on Thursday, so you can get a bigger package and freeze half. (But you already know that...)   As everything is cooked before going into the oven it's just a matter of melding the flavors and cooking the eggs to bind it all together.

Cheesy Beef and Potato Pie (Crustless)

Total time: 45 minutes
   Vegetables, meat and cheese, bound together with beaten eggs makes a simple but flavorful one-dish dinner.  It's like pie, but without the crust.  

Cheesy Beef and Potato Pie (Crustless) Ingredients:


Cooking schedule: 45 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
large skillet, baking dish, medium bowl, whisk

Turn oven on, 400F (200C)
Slice potatoes, sauté
Chop onion, pepper
Mince garlic
Add onions, peppers, garlic to potatoes, sauté
Shred the cheese if needed

Stir the vegetables, pause while they cook
Add stock to vegetables, cover, cook
Remove vegetables to baking dish
Brown beef, paprika, oregano
Whisk eggs
Add beef to vegetables
Sprinkle with cheese
Pour eggs over, bake
      Wee break while it bakes
Remove and serve

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