Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Menu for the Week |
|
| Caprese Salad | 1-Fri. |
| Barbecued Salmon | |
| Simple Couscous | |
| Barbecued Courgette | |
| Sliced, Baked Tomatoes | 2-Sat. |
| Brined and Grilled Cornish Hens | |
| Roasted Potato Salad with Capers | |
| Green Beans with Tomato and Onion | |
| Cob Salad with Ham or Smoked Turkey | 3-Sun. |
| Baguette | |
| Grilled Lemon Chicken Breasts | 4-Mon. |
| Pasta with Fresh Avocado Sauce | |
| Beans and Tomatoes, leftover | |
| Pork Tenderloin, Oriental Barbecue | 5-Tues. |
| Grilled Potatoes | |
| Oriental Courgette (Zucchini) | |
| Sausage, Rice and Bean Salad | 6-Wed |
| Grilled Chicken Breasts with Mustard Sauce | 7-Thurs |
| Barley with Courgette (Zucchini) and Tomato | |
Pantry Items to Check |
|
| olive oil | most |
| sea salt for finishing | often |
| olive oil, good, for salads, 10 - 11 tbs | 1,2,3,4,6 |
| dry mustard, 1/2 tsp | 1 |
| mustard seed, 1 tsp | 7 |
| sesame seeds, 1 tbs | 5 |
| chili powder, 1/2 tsp | 2 |
| paprika, 1 tbs | 1,2,5 |
| garlic powder, 2 tsp | 1,4,5,6 |
| ground ginger, 1/2 tsp | 4,5 |
| rock or coarse salt, 1/4 cup | 2 |
| sugar, 1/4 cup | 2 |
| juniper berries, 1 tbs optional | 2 |
| bay leaves (laurel) 2 leaves | 2 |
| dried rosemary, 1 1/2 tsp | 5 |
| dried tarragon, 1 tsp | 4 |
| Dijon-style mustard, 3 - 4 tbs | 1,3,7 |
| soy sauce, 4 tbs | 1,5 |
| Worcestershire sauce, 2 - 3 tbs | 1,5,6 |
| ketchup, 10 tbs | 1,5,6 |
| orange marmalade, 2 tbs | 4 |
| chicken stock, 3 3/4 cups (30oz, 900ml) | 1,6,7 |
| garlic, 7 - 8 cloves | 2,5,7 |
| onions, 1 | 7 |
| capers, 1 tbs | 2 |
| lemon juice, 3 tbs | 2,4 |
| couscous, 1/2 cup (3oz, 90gr) | 1 |
| pasta, bite-size, 1 cup (3.3oz, 95gr) | 4 |
| Basmati rice, 1/3 cup (2.2oz, 65gr) | 6 |
| barley, quick cooking, 2/3 cup (3.3oz, 95gr) | 7 |
Dairy |
|
| mozzarella di Bufala, 1 ball | 1 |
| shredded cheese, 1/4 cup (1oz, 30gr) | 2 |
| Greek or plain yogurt, 1 cup (8oz, 240gr) | 2,3,4,7 |
| hard cheese, Swiss, Cheddar, 4oz (120gr) | 3 |
| eggs, 2 | 3 |
Produce |
|
| tomatoes, medium - large, 9 - 10 | 1,2,3,4,7 |
| cherry tomatoes, 4oz, 120gr) | 6 |
| potatoes, 4 medium | 2,5 |
| zucchini (courgette) 1 - 10" (25cm) 1 - 8" (20cm) | 1,5,7 |
green beans, 12oz ( 360gr) |
2,3 |
| red onion, large 1 | 2,5 |
| lettuce, 4 large salads | 3,6 |
| avocado, 1 ripe for Monday | 4 |
| green bell pepper, 1 | 6,7 |
Fresh Herbs |
|
| basil, 3 - 4 'handfuls' | 1,2,7 |
| chives, 8 - 9 tbs | 1,2,3,6 |
| tarragon, 1 - 2 tbs | 1,3 |
Meat/Fish |
|
| salmon, 12oz (360gr) total weight | 1 |
| Cornish hens, poussin, 2 small | 2 |
| ham or smoked turkey, 8oz, (240gr) | 3 |
| chicken breasts, boneless, skinless, 4 | 4,7 |
| pork tenderloin, 12oz (360gr) | 5 |
| sausages, 10oz (300gr) total weight | 6 |
Other |
|
| white beans, cannellini, 8oz (240gr) | 6 |
| flageolet beans, 8oz (240gr) or lima or all white | 6 |
| sherry, 6 tbs | 1,7 |
| baguette or other bread for Sunday optional | 3 |
More Pantry Items to Check |
|
| white wine tarragon vinegar, 6 tbs | 2,3 |
| Balsamic vinegar, 2 tbs | 1,2 |
| red wine vinegar, 5 tbs | 5,6 |
| white Balsamic vinegar 2 tbs | 4,7 |
| sesame or walnut oil 1 tsp | 5 |