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Menu Plan for Summer II: Week 12, Monday

Soy Sauce/Mustard Turkey Cutlets Grilled
Potato-Tomato Gratin
Sautéed Chard with Red Pepper

Cooking time: 25 minutes for menu          Cooking schedule: see below for instructions

     Leftovers, stir-fried greens and thin turkey cutlets make a very easy, fast dinner.  

Soy Sauce/Mustard Turkey Cutlets, Grilled

Total time: 25 minutes
     Thin turkey cutlets go well with any marinade and are quickly cooked for an easy main course.  Thin pork or veal cutlets can be substituted, or chicken breasts.  If you can't find turkey, and want it, buy a breast or tenderloin and either have your butcher slice it or do it yourself.

Soy Sauce/Mustard Turkey Cutlets Ingredients:

 Instructions:

Potato and Tomato Gratin

Potato and Tomato GratinTotal time: 10 minutes

 Ingredients:

 Instructions:

Sautéed Chard with Red Pepper

Total time: 15 minutes
   Rainbow Chard, Red Pepper and Onion makes a colorful, flavorful side dish that is stir-fried quickly. 

Sautéed Chard with Red Pepper Ingredients:

 Instructions:

Cooking schedule: 25 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
scissors, small bowl, whisk, dish for marinating,
large skillet, barbecue grill, grill pan

Turn on/light barbecue grill
Make marinade, spoon over turkey
Remove potato gratin from fridge
Decide how to reheat gratin.... reheat

Wash, trim chard, slice
Chop pepper, onion
Sauté onion, pepper, chard stems
Start to cook turkey
Add oregano, chard leaves to skillet, stir-fry
Turn turkey
Finish chard
Remove potato gratin
Serve