Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Menu for the Week |
|
Summer Squash Soup | 1-Fri. |
Grilled Swordfish with Olive Shallot Relish | |
Barley with Sautéed Peppers | |
Stuffed Mushrooms / Browned Shallots | 2-Sat. |
Barbecued Stuffed Pork Tenderloin | |
Potato - Tomato Gratin | |
Green Beans with Browned Butter | |
Cobb Pasta Salad | 3-Sun. |
Soy Sauce/Mustard Turkey Cutlets Grilled | 4-Mon. |
Potato - Tomato Gratin | |
Sautéed Chard with Red Pepper | |
Stuffed Peppers, Italian Style | 5-Tues. |
Grilled Chicken Aioli | 6-Wed |
Pasta with Mushrooms, Courgette (Zucchini) | |
Chevre Stuffed Burgers, Grilled | 7-Thurs |
Balsamic Potato Salad | |
Green Beans with Ham | |
Pantry Items to Check |
|
olive oil | most |
sea salt for finishing | often |
olive oil, good, for salads, 8 tbs | 1,3,7 |
paprika, 1 tbs | 2,5 |
dry mustard, 2 tsp | 2 |
garlic powder, 3 tsp | 2,4,6,7 |
chili powder, 1 1/2 tsp | 5,6 |
fennel seed, 3 tsp | 1,5 |
dried basil, 2 1/2 tsp | 2,5,7 |
Herbes de Provence, 3 tsp | 1 |
dried oregano, 7 tsp | 2,4,5,6 |
dried rosemary, 1 tsp | 2 |
dried sage, 1 tbs | 2 |
Dijon-style mustard, 4 - 5 tbs | 1,3,4,7 |
molasses, 2 tbs | 2 |
Worcestershire sauce, 2 - 3 tbs | 2,6 |
soy sauce, 5 - 6 tbs | 2,4,6 |
ketchup, 5 tbs | 2 |
mayonnaise, 3 tbs | 6 |
chicken stock, 3 cups (24oz, 720ml) | 1,2,7 |
butter, 2 tbs | 2 |
shallots, 4 medium | 1,2 |
garlic, 12 - 13 cloves | 1,2,5,6 |
onions, 7 - 8 | 1,2,4,5,6 |
black or Greek, 8 olives 3 tbs chopped | 1 |
green olives, 8 olives 3 tbs chopped | 1 |
lemon juice, 1 tbs | 1 |
dried bread crumbs, 2 tbs | 2,7 |
couscous, 1/3 cup (2oz, 60gr) | 5 |
pasta, bite-size, 2 1/4 cups (7.5oz, 220gr) | 3,6 |
barley, quick cooking, 2/3 cup (3.3oz, 95gr) | 1 |
Balsamic vinegar, 2 tbs | 2,4,7 |
cider vinegar, 2 tbs | 2 |
white Balsamic vinegar, 4 tbs | 1,3 |
white wine tarragon vinegar, 3 tbs | 4 |
Dairy |
|
soft goat cheese, chevre, 5oz (150gr) | 2,7 |
cheese, strong flavored, 5oz (150gr) | 2,3 |
Gruyère, Tomme, Cheddar | |
Parmesan, 1/4 cup (1oz, 30gr) | 2 |
eggs, 2 | 3 |
shredded cheese, 1/2 cup (2oz, 60gr) | 5 |
Mozzarella? | |
Produce |
|
zucchini (courgette), 1 - 7" (17cm) | 6 |
yellow squash, 1 - 7" (17cm) | 1 |
tomatoes, yellow, 2 medium -large | 1,6 |
tomatoes, red, 3 - 4 medium - large | 2,3 |
bell peppers, red 2 medium - large | 1,4,5 |
green 1 medium - large | 1,5 |
yellow or orange 1 medium - large | 3,5 |
mushrooms, 8oz (240gr) 6 large for stuffing | 2,6 |
potatoes, 6 medium | 2,4,7 |
avocado, 1 ripe for Sunday | 3 |
green beans, 18oz (540gr) | 2,3,7 |
chard (Swiss) 6oz (180gr) | 4 |
celery, 3 - 4 ribs | 5,7 |
Fresh Herbs |
|
basil, 2 handful, 2 tbs | 1,3 |
chives, 4 tbs | 1,2,7 |
Meat/Fish |
|
swordfish, or halibut, tuna, 12oz (360gr) | 1 |
pork tenderloin, 14oz (420gr) | 2 |
ham, thick slice, 10oz (300gr) | 3,7 |
turkey cutlets, 12oz (360gr) | 4 |
ground beef, 18oz (540gr) (6oz & 12oz) | 5,7 |
chicken breasts, boneless, skinless 2 | 6 |
Other |
|
tomato sauce, 8oz (240ml) | 2 |
whole tomatoes, 15oz (450gr) | 5 |
white wine, 4 tbs | 1 |
red wine, 1/2 cup (4oz, 120ml) or beef stock | 5 |
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