Menu Plan for Fall I: Week 8, Day 5


Weekly Menu

Shopping List

Daily Recipes:

 Day 1
 Day 2
 Day 3
 Day 4
 Day 5
 Day 6

Turkey Cutlets Piccata
Alsatian Potatoes
Cauliflower with Parmesan Sauce

Cooking time:  35 minutes for menu           Cooking schedule: see below for instructions

          Quick cooking turkey, potatoes and onions simmered in stock and cauliflower with a cheese and yogurt sauce: a fast, easy and delicious mid week dinner. Use yogurt if on hand, for the cauliflower, otherwise milk or a bit more stock.

Turkey Cutlets Piccata 

Total time: 25 minutes
    Thinly sliced turkey cutlets cook quickly and are a great substitute for the veal cutlets normally used in this dish.  If you can't get them get a turkey tenderloin and either slice it into thin cutlets yourself or ask your butcher. You could also use boneless, skinless chicken breasts.

Turkey Picatta Ingredients:


Alsatian Potatoes

Total time: 40 minutes
     Instead of the usual boiled potatoes try this tasty alternative: Potatoes and onions simmered slowly in chicken broth, which they absorb by the end of cooking time.

Alsatian Potatoes Ingredients:


Cauliflower with Parmesan Sauce

Total time: 25 minutes
    Cauliflower, tossed with a light mustard and Parmesan sauce, is a nice change to simply buttered.

Cauliflower with Parmesan Sauce Ingredients:


Cooking schedule: 40 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
medium nonstick skillet, small saucepan, steamer
basket and saucepan with lid

Chop all onion
Sauté onion for potatoes
Cut potatoes
Add potatoes, thyme and enough stock to pan
Boil potatoes, reduce heat, simmer, uncovered
Sauté onion for turkey
Slice lemon, remove seeds
Cut cauliflower
Move onions aside; brown turkey cutlets
Steam cauliflower

Mind the potatoes
Turn turkey
Grate Parmesan
Add stock, capers, wine, lemon to turkey
Cover, simmer
Dissolve cornstarch in stock
      Pause while stuff cooks
Remove cauliflower
Heat stock for cauliflower
Remove turkey
Stir potatoes
Add mustard, yogurt, Parmesan to stock
Thicken sauce, finish turkey
Finish cauliflower
Remove potatoes, serve all

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