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6 Day Menu Plan: Week 7 Summer I

This week on the Menu we have:

Turkey and Green Bean Pasta Salad

Summer is in full swing here, even if my own garden is not. Our salads are switching to Romaine, and other summer (rather than spring) greens. Use whatever you have in your area. I don't often do desserts, but the Clafoutis is so easy... It will keep in the fridge for several days.
Bon Appétit!

Day 1: Grilled Barbecued Tuna
Potato Salad with Mushrooms and Chevre
White Bean and Celery Salad

Day 2: Lamb and Vegetable Kebabs with Minted Yogurt
Summer Couscous

Day 3: Turkey and Green Bean Pasta Salad
Stone-Fruit Clafoutis

Day 4: Grilled Chicken Tarragon
Quinoa and Avocado Salad
Tomato Garlic Salad

Day 5: Salad with Sausage, Potatoes and Chevre

Day 6: Chicken and Grilled Pepper Pasta Salad

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6 Day Menu Plan: Week 7 Summer I

Barbecued Tuna

Turkey and Green Bean Pasta Salad

Stone-Fruit Clafoutis

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

6 Day Menu Plan: Week 7 Summer I

Barbecued Tuna

Turkey and Green Bean Pasta Salad

Stone-Fruit Clafoutis

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.