Grilled Barbecued Tuna

Total time: 30 minutes
    If you get sushi-grade tuna you will definitely want to have this rare (it has to be graded to a higher standard so it is okay to eat raw).  Regular tuna we normally have medium.  We cook a 1 inch (2.5cm) thick piece for 10 minutes on hot charcoal, indirect heat, cover closed.

 Ingredients:

• 2 tuna steaks, 6oz (180gr) each
• 2 tbs soy sauce
• 2 tbs orange marmalade
• 2 tbs ketchup
• 1 tbs olive oil
• 1/4 tsp ginger
• 1/2 tsp rosemary
• 1/4 tsp garlic powder

 Instructions:

• Mix all ingredients for sauce and spoon over tuna. Allow to marinate for 10 - 15 minutes. 
• To cook: Place on barbecue and spoon any remaining sauce on top. 
• Cook, with the cover partially or fully closed, without turning, for 8 - 15 minutes, depending on how you want it done. Could also be roasted, 400F (200C) for about the same amount of time.

Note:  A grill basket, skillet or mat makes working with fish easier.