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7 Day Menu Plan: Week 5  Winter I

This week on the Menu

 Egg "Noodles" with Tomato/Prosciutto Sauce

 Balsamic Glazed Baked Salmon

Coq au Vin 

Weekly Shopping List

  Two dinners with 'planned' leftovers make this an easy week. And we're lightening up a bit to counter the holiday indulgences.
     Bon Appétit!

Friday:  Egg "Noodles" with Tomato/Prosciutto Sauce
Balsamic Glazed Baked Salmon
Polenta and Cheese Timbales
Sunchoke Chips

Saturday:  Warm Leek Salad with Prosciutto
Coq au Vin 
Mashed Cauliflower & Potato Medley

Sunday:  Split Pea Soup
Onion Biscuits

Monday:  Coq au Vin Pasta
Cauliflower Parmesan

Tuesday:  Split Pea Soup
Fresh Fruit

Wednesday:  Beef Patties with Caramelized Onions
Fried Potatoes
Braised Cauliflower with Bacon

Thursday:  Pork Chops with Mushroom Pan Sauce
Barley with Red Onion and Olives
Soy Balsamic Glazed Carrots

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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