Weekly Menu Planner: Sept. 27, 2013

          We'll be using the rest of the feta cheese next week. We use frozen spinach and, occasionally, frozen peas during the winter, usually in 8oz portions. I buy large bags of each.
This should finish the ricotta.
   Bon Appétit!

Day 1:   Sautéed Sole with Butter and Lemon
Broccoli Rice Gratin

Day 2: Turkey Rolls Stuffed with Ricotta and Olives
Potato-Tomato Gratin
Broccoli with Garlic Butter

Day 3: Mediterranean Meat Loaf with Pimiento Sauce
Potato - Tomato Gratin
Apple and Walnut Salad

Day 4:  Stir-fried Sesame Chicken
Basmati Rice

Day 5:  Stuffed Acorn Squash with Ham and Quinoa

Day 6:   Chicken Braised in Sherry Vinegar
Orzo with Herbs
Mock Spinach Soufflé

Shopping List for this Week

Substitutions

Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe

Broccoli Rice Gratin

Stir-fried Sesame Chicken
Basmati Rice

Weekly Menu Planner: Sept. 27, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Broccoli Rice Gratin

Stir-fried Sesame Chicken Basmati Rice

Weekly Menu Planner: Sept. 27, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Stir-fried Sesame Chicken
Basmati Rice

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.