This week on the Menu we have:

broccoli rice
Broccoli Rice Gratin

turkey rolls
Turkey Rolls Stuffed with Ricotta and Olives

sesame chicken
 Stir-fried Sesame Chicken
Basmati Rice

Weekly Menu Planner: Sept. 27, 2013

          We'll be using the rest of the feta cheese next week.  We use frozen spinach and, occasionally, frozen peas during the winter, usually in 8oz portions.  I buy large bags of each.
This should finish the ricotta.
   Bon Appétit!

Day 1:   Sautéed Sole with Butter and Lemon
Broccoli Rice Gratin

Day 2:  Turkey Rolls Stuffed with Ricotta and Olives
Potato-Tomato Gratin
Broccoli with Garlic Butter

Day 3: Mediterranean Meat Loaf with Pimiento Sauce
Potato - Tomato Gratin
Apple and Walnut Salad

Day 4:  Stir-fried Sesame Chicken
Basmati Rice

Day 5:  Stuffed Acorn Squash with Ham and Quinoa

Day 6:   Chicken Braised in Sherry Vinegar
Orzo with Herbs
Mock Spinach Soufflé 

Shopping List for this Week


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