Broccoli Rice Gratin

Total time: 40 minutes
    This couldn't be easier: stir it all together and bake for 35 minutes.  The rice gets surprisingly fluffy...

 Ingredients:

• 1/2 cup (3.3oz, 95gr) quick-cooking brown rice
• 1 cup (8oz 240ml) chicken stock
• 1/2 medium head broccoli
• 1/2 medium onion
• 1/2 cup (4oz, 120gr) ricotta
• 1/2 tsp marjoram
• 1/2 tsp thyme
• 1/3 cup (1.5oz, 45gr) shredded cheese

 Instructions:

• Chop onion. 
• Trim broccoli and cut into small florets, with some stem. 
• Mix rice, onion, stock, herbs and ricotta. 
• Put the rice mixture into a baking dish. 
• Arrange the broccoli over the rice, pressing it down firmly. 
• Cover and bake, 400F (200C) for 30 minutes. 
• Uncover, sprinkle with cheese and bake 5 minutes longer, uncovered. 
• Serve.