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Use all scallops or all shrimp in the Provençal if you prefer. If you have chicken left, it makes great sandwiches!
Bon Appétit!
Day 1: Scallops Provençal
Quinoa with Sautéed Shallots
Roasted CauliflowerDay 2: Roast Chicken with Lemon
Potatoes Lyonaise
Cauliflower with Butter and HerbsDay 3: Pasta with Beef and Peppers
Apple CrispDay 4: Pork Tenderloin with Mustard and White Wine
Hot Potato Cauliflower SaladDay 5: Spicy Ham and Red Beans
Brown RiceDay 6: Cashew Chicken and Vegetables
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