This week on the Menu we have:

Barbecued Sirloin Steak

barbecued chicken
Barbecued Chicken

Tangy Coleslaw

Weekly Menu Planner: May 24, 2013

        We're well into summer cooking - grilling and making salads.  We have 'American' potato salad on Sunday.  We'll be having French and 2 types of German potato salads before the summer is over.... and others.  Sunday's menu can easily be increased for a picnic party on Monday - with the 2 salads made ahead.
   Bon Appétit!

Day 1:   Grilled Glazed Salmon
Pasta with Olive Oil, Herbs, Parmesan
Sautéed Asparagus with Tarragon Yogurt Sauce

Day 2:   Barbecued Sirloin Steak
Grilled Potatoes with Basil Butter
Sautéed Mangetout with Spring Onions

Day 3:  Barbecued Chicken
American Potato Salad
Tangy Coleslaw

Day 4:   Tuna Cannellini Pasta Salad

Day 5:   Asian Chicken and Cabbage Salad

Day 6:   Orange Glazed Turkey Cutlets
Basmati Rice with Herbs
Stir-Fried Carrots and Mangetout

Shopping List for this Week


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