Weekly Menu Planner: March 8, 2013

        We are using the 1/2 red pepper left from last week on Day 4, and the 1/2 green pepper on Day 5. If you don't have them, just buy 1 of either color. The leftover Feta gets used on Day 4 as well.
   Bon Appétit!

Day 1:   Pan-Seared Tuna with Mustard Cream
Fried Rice with Savoy Cabbage

Day 2:   Braised Pork Tenderloin with Onions and Olives
Turned Potatoes
Creamed Savoy Cabbage

Day 3: Risotto con Fagioli
Fresh Fruit

Day 4:   Chicken, Spinach and Feta Pasta

Day 5:   Turkey and Black Bean Enchiladas

Day 6:   Pork Chops with Yogurt Mustard Pan Sauce
Barley with Savoy Cabbage

Shopping List for this Week

Substitutions

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Braised Pork Tenderloin
With Onions and Olives

Turned Potatoes

Risotto con Fagioli

Weekly Menu Planner: March 8, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Braised Pork Tenderloin With Onions and Olives

Turned Potatoes

Risotto con Fagioli

Weekly Menu Planner: March 8, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Braised Pork Tenderloin
With Onions and Olives

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.