This week on the Menu we have:

grillede scallops
Grilled Scallops with Fresh Tomato Salsa

tomato salsa
Fresh Tomato Salsa

cold meat loaf
Cold Beef, Ham and Cheese Picnic Loaf

Weekly Menu Planner: June 28, 2013

         We have a cold picnic for 4 on Day 3, (or for 2 with leftovers). It if works better, switch it with Day 6 for a 4th of July celebration.  Summer holidays make it a challenge to be too precise.
There are 2 bell peppers used this week - mix them up however you like.  I listed 1 green and 1 orange.
   Bon Appétit!

Day 1:  Grilled Scallops with Fresh Tomato Salsa
Couscous with Browned Red Onions
White Bean and Celery Salad

Day 2:  Grilled Chicken Satay with Warm Peanut Sauce
Sesame Brown Rice
Crisp Green Beans

Day 3:  Cold Beef, Ham and Cheese Picnic Loaf
Classic Italian Pasta Salad
Cucumber Salad

Day 4:  Salad with Turkey, Mushrooms and Potatoes

Day 5:   Pork Tenderloin with Mustard Seeds
Balsamic Potato Salad
Grilled Courgette (Zucchini)

Day 6:   Grilled, Marinated Chicken Breasts
Warm Green Bean and Brown Rice Salad

Shopping List for this Week


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