Thyme for Cooking
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This week on the Menu we have:
We have a cold picnic for 4 on Day 3, (or for 2 with leftovers). It if works better, switch it with Day 6 for a 4th of July celebration. Summer holidays make it a challenge to be too precise.
There are 2 bell peppers used this week - mix them up however you like. I listed 1 green and 1 orange.
Bon Appétit!Day 1: Grilled Scallops with Fresh Tomato Salsa
Couscous with Browned Red Onions
White Bean and Celery SaladDay 2: Grilled Chicken Satay with Warm Peanut Sauce
Sesame Brown Rice
Crisp Green BeansDay 3: Cold Beef, Ham and Cheese Picnic Loaf
Classic Italian Pasta Salad
Cucumber SaladDay 4: Salad with Turkey, Mushrooms and Potatoes
Day 5: Pork Tenderloin with Mustard Seeds
Balsamic Potato Salad
Grilled Courgette (Zucchini)Day 6: Grilled, Marinated Chicken Breasts
Warm Green Bean and Brown Rice Salad
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