This week on the Menu we have:

salmon, grilled
Grilled Salmon with Tarragon Mayonnaise

stuffed pork tenderloin
Smoked, Stuffed Pork Tenderloin

patatas bravas
Patatas Bravas

Weekly Menu Planner: June 14, 2013

       Summer vegetables have started: zucchini (courgette) and green beans.  The Chard will be ready soon, as well. You can use bottled lemon juice or get a fresh lemon and squeeze as needed.
   Bon Appétit!

Day 1:  Grilled Salmon with Tarragon Mayonnaise
Grilled Polenta
Green Beans with Leeks

Day 2:  Smoked, Stuffed Pork Tenderloin
Patatas Bravas
Baked Courgette (Zucchini) Sticks

Day 3:  Chicken, Avocado and Quinoa Salad

Day 4:  Grilled Burgers with Peppers and Onions
Brown Rice Pilaf

Day 5:   Salade Niçoise

Day 6:   Balsamic Glazed Turkey Cutlets
Brown Rice Pilaf Salad

Shopping List for this Week


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