This week on the Menu we have:

shrimp avocado sauce
Pasta with Shrimp (Prawn) and Avocado Sauce

lamb chops
Grilled Glazed Lamb Chops

potatoes and carrots dijon
Grilled Carrots and Potatoes Dijon

Weekly Menu Planner: August 30, 2013

        We're getting to the end of summer.  We have one more classic to do: Ratatouille.  It's a long weekend in the US so a big dish that can be made ahead seemed to fit. Plus one last cucumber salad.  As summer ends, more of the cooking will move back to the kitchen.
   Bon Appétit!

Day 1:  Pasta with Shrimp (Prawn) and Avocado Sauce
Warm Green Bean Salad

Day 2:  Grilled Glazed Lamb Chops
Grilled Carrots and Potatoes Dijon

Day 3: Grilled Dijon Burgers
Cucumber Salad

Day 4:  Grilled Chicken Breasts with Pimiento Sauce
Ratatouille on Couscous
Cucumber Salad

Day 5:  Grilled Sausages with Pepper and Onions
Summer Basmati Rice Pilaf
Cold Ratatouille Salad

Day 6:   Chicken, Green Bean and Tomato Pasta with Peanut Dressing

Shopping List for this Week


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