Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
If you are lucky enough to have lots of basil, we have home-made pesto on the menu this week. (If not, there is excellent pesto in the dairy section.) Store pesto by covering unused portion with a thin film of olive oil. Or put in ice cube trays and freeze - when frozen pop out and store in freezer bags.
Bon Appétit!Day 1: Grilled Salmon with Pesto Sauce
Pasta with Pesto Sauce
Green Beans with Bacon and ShallotsDay 2: Lamb Kebabs
Summer CouscousDay 3: Grilled Chicken Thighs
Pesto Potato Salad
Three Bean SaladDay 4: Tuna Barley Salad
Fresh FruitDay 5: Hot and Sweet Glazed Pork Chops
Grilled Parmesan Potatoes
Chard with Red OnionDay 6: Chicken and Yellow Squash (Courgette) Pasta Salad
Fresh Fruit
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