This week on the Menu we have:

salmon with pesto
Grilled Salmon with Pesto Sauce

pasta with pesto
Pasta with Pesto

chicken thighs
Grilled Chicken Thighs

Weekly Menu Planner: August 2, 2013

         If you are lucky enough to have lots of basil, we have home-made pesto on the menu this week. (If not, there is excellent pesto in the dairy section.) Store pesto by covering unused portion with a thin film of olive oil.  Or put in ice cube trays and freeze - when frozen pop out and store in freezer bags.
   Bon Appétit!

Day 1:  Grilled Salmon with Pesto Sauce
Pasta with Pesto Sauce
Green Beans with Bacon and Shallots

Day 2:  Lamb Kebabs
Summer Couscous

Day 3:  Grilled Chicken Thighs
Pesto Potato Salad
Three Bean Salad

Day 4:  Tuna Barley Salad
Fresh Fruit

Day 5:   Hot and Sweet Glazed Pork Chops
Grilled Parmesan Potatoes
Chard with Red Onion

Day 6:   Chicken and Yellow Squash (Courgette) Pasta Salad
Fresh Fruit

Shopping List for this Week


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