Grilled Salmon with Pesto Sauce

Total time: 20 minutes
     We use a bit of salt for flavor then scrape it off before serving.  You can use freshly made or purchased Pesto.  Salmon should flake easily with fork when done but it should still be a bit pink in the center. 

 Ingredients:

• 2 salmon fillets, 6oz each (180gr each)
• 1 tbs olive oil
• 2 tsp fresh dill weed,  or 1 tsp dried
• 1/2 tsp coarse salt
• Pesto Sauce:
• 2 tbs pesto
• 3 tbs Greek or plain yogurt

 Instructions:

• Sprinkle salmon with dill weed, then salt. 
• Cook on barbecue grill 10 - 14 minutes, without turning, grill cover closed.  Time depends on thickness and heat of grill.
• OR put on baking sheet and roast in 400 F oven for 15 - 20 minutes, depending on thickness. 
• Remove and gently scrape most of the salt and dill off the top.
• Pesto Sauce: 
• Combine pesto and yogurt.
• To serve:
• Spoon half the Pesto Sauce on top of each piece of salmon and serve.