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Weekly Shopping List: Nov. 22, 2013

Menu for the Week
 
Warm Chickpea, Spinach Salad with Chevre 1-Fri.
Glazed Salmon with Tarragon Mustard  
Sautéed Polenta Cakes  
Broccoli with Garlic and Parmesan  
Gratin of Leeks with Ham 2-Sat.
Beef Tips with Mushroom and Shallots  
Mashed Potatoes with Caramelized Onions  
Broccoli with Lemon Pepper  
Chicken Rice Soup 3-Sun.
Easy, Cheese Biscuits  
Pork and Chickpea Stew 4-Mon.
Chicken Rice Soup 5-Tues.
Fresh Fruit  
Farmhouse Pasta 6-Wed
Thanksgiving Dinner 7-Thurs
Cream of Pumpkin Soup  
Roast Turkey with Sage, (Giblet) and Celery Stuffing  
Sweet and White Pommes Anna  
Fresh Spinach Gratin  
Ginger Cranberry Sauce  
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
cornstarch, (corn flour, maizena)  4 - 5 tbs 7
sugar,  2/3 cup 7
flour,  1/4 cup 7
nutmeg,  2 pinches 7
dried rosemary,  2 tsp 7
dried sage,  2 - 3 tbs 7
dried thyme,  2 tsp 7
Dijon-style mustard,  1 tsp 7
chicken stock,  5 cups (40oz, 1250ml) 7
onions, 2 - 3 7
butter, 15 - 17 tbs  7
   
   
   
   
   
   
Dairy
 
eggs,  3 7
milk,  1 cup (8oz, 240ml) 7
ricotta, 1/2 cup (4oz, 125gr) 7
   
   
Produce
 
leek,  1 7
celery,  4 ribs 7
mushrooms,  4oz (125gr)  optional 7
    use mushrooms in place of giblets  
potatoes, medium,  2 (12oz, 360gr) 7
sweet potato,  1 - 2  (12oz, 360gr) 7
ginger, small piece 7
cranberries,  2 cups 7
spinach,  fresh,  16oz (480gr) 7
   
   
Meat/Fish
 
turkey or capon, 8lb (4000gr) 7
Prosciutto,  4 slices 7
   
   
Other
 
white bread,  12 - 16 slices 7
walnuts,  1/4 cup 7
pumpkin,  pure, 1 cup  7
apple juice,  3/4 cup 7
coffee, 1/4 cup 7
Madeira,  1 cup 7
   
   
Cranberry Clafoutis
 
cranberries,  2 cups 7
walnuts,  1 cup 7
eggs,  2 7
sugar,  1 cup 7
flour,  1 cup 7
milk,  1 cup 7
vanilla,  1/2 tsp 7
butter,  1 tbs 7