Weekly Shopping List: Nov. 22, 2013

Menu for the Week
Warm Chickpea, Spinach Salad with Chevre	1-Fri.
Glazed Salmon with Tarragon Mustard
Sautéed Polenta Cakes
Broccoli with Garlic and Parmesan
Gratin of Leeks with Ham	2-Sat.
Beef Tips with Mushroom and Shallots
Mashed Potatoes with Caramelized Onions
Broccoli with Lemon Pepper
Chicken Rice Soup	3-Sun.
Easy, Cheese Biscuits
Pork and Chickpea Stew	4-Mon.
Chicken Rice Soup	5-Tues.
Fresh Fruit
Farmhouse Pasta	6-Wed
Thanksgiving Dinner	7-Thurs
Cream of Pumpkin Soup
Roast Turkey with Sage, (Giblet) and Celery Stuffing
Sweet and White Pommes Anna
Fresh Spinach Gratin
Ginger Cranberry Sauce

Pantry Items to Check
olive oil	most
sea salt for finishing	often
cornstarch, (corn flour, maizena) 4 - 5 tbs	7
sugar, 2/3 cup	7
flour, 1/4 cup	7
nutmeg, 2 pinches	7
dried rosemary, 2 tsp	7
dried sage, 2 - 3 tbs	7
dried thyme, 2 tsp	7
Dijon-style mustard, 1 tsp	7
chicken stock, 5 cups (40oz, 1250ml)	7
onions, 2 - 3	7
butter, 15 - 17 tbs	7

Dairy
eggs, 3	7
milk, 1 cup (8oz, 240ml)	7
ricotta, 1/2 cup (4oz, 125gr)	7


Produce
leek, 1	7
celery, 4 ribs	7
mushrooms, 4oz (125gr) optional	7
use mushrooms in place of giblets
potatoes, medium, 2 (12oz, 360gr)	7
sweet potato, 1 - 2 (12oz, 360gr)	7
ginger, small piece	7
cranberries, 2 cups	7
spinach, fresh, 16oz (480gr)	7


Meat/Fish
turkey or capon, 8lb (4000gr)	7
Prosciutto, 4 slices	7


Other
white bread, 12 - 16 slices	7
walnuts, 1/4 cup	7
pumpkin, pure, 1 cup	7
apple juice, 3/4 cup	7
coffee, 1/4 cup	7
Madeira, 1 cup	7


Cranberry Clafoutis
cranberries, 2 cups	7
walnuts, 1 cup	7
eggs, 2	7
sugar, 1 cup	7
flour, 1 cup	7
milk, 1 cup	7
vanilla, 1/2 tsp	7
butter, 1 tbs	7