Thyme for Cooking
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This week on the Menu we have:
Wrap the leftover phyllo well (several sheets of plastic wrap and either refreeze or refrigerate. We'll be using more next week (Samosas) as well as the rest of the feta. Leftover chicken from Saturday is used in the Risotto on Sunday (Or buy a chicken breast) as is the leftover Red Pepper Coulis from Friday.
Bon Appétit!
Friday: White Bean Soup with Red Pepper Coulis
Scallops Provençal
Quinoa with Sautéed ShallotsSaturday: Spanokopitta
Roast Chicken with Lemon
Potatoes Lyonaise
Cauliflower with Butter and HerbsSunday: Chicken & Mushroom Risotto / Red Pepper Coulis
Apple CrispMonday: Pork Tenderloin with Mustard and White Wine
Hot Potato Cauliflower SaladTuesday: Spicy Ham and Red Beans
Brown RiceWednesday: Pasta with Beef and Peppers
Roasted CauliflowerThursday: Cashew Chicken and Vegetables
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