Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 
     Live in the Southern Hemisphere? Here's your Menu

This week on the Menu we have:

scallops
Scallops in White Wine

chestnut soup
Chestnut Soup

ham red eye
Fried Ham with Red Eye Gravy

Weekly Menu Planner: Nov. 15, 2013

       We're making 2 'pancakes' this week: one just with cheese for a starter and the other using leftover risotto.  Plus something for early holidays: Chestnut Soup.  The Lasagne will be for 2 meals.  I didn't specify what type of ricotta to use.  I use whole milk ricotta, which has roughly 400 calories per 8oz versus 200 calories in the Fat Free version. As a matter of personal choice I don't use fat free products (too many unpronounceable ingredients).  I would suggest using Skim Milk Ricotta as an alternative (app 325 calories) to keep the creaminess.
   Bon Appétit!

Friday:   Cheese Pancake with Spinach Salad
Scallops in White Wine
Parmesan Potato Crisps
Butternut Squash Patties

Saturday:   Chestnut Soup
Stuffed Pork Tenderloin on Bed of Onions
Ricotta Risotto

Sunday:   Chicken and Butternut Squash Lasagne
Fresh Fruit

Monday:   Turkey Piccata
Risotto al Salto
Sautéed Butternut Squash with Shallots

Tuesday:   Chicken and Butternut Squash Lasagne
Fresh Fruit

Wednesday:  Fried Ham with Red Eye Gravy
Spicy Potatoes and Carrots

Thursday: Stuffed Peppers, American Style

Shopping List for the Week