Fried Ham with Red-Eye Gravy 

Total time: 20 minutes
     Mushrooms aren't traditional but I like them.... And this style ham isn't traditional either, so...

 Ingredients:

• 2 - 4 slices ham, 12oz (360gr)
• 2 tsp olive oil
• 1 tsp paprika
• 4oz (120gr) mushrooms
• 1/2 cup strong coffee
• 1 tbs brown sugar
• 2 tsp cornstarch (maizena) dissolved in 1 tbs water

 Instructions:

• Clean, trim and slice mushrooms.
• Heat oil in nonstick skillet over medium high heat. When hot add paprika and sauté 1 minute. 
• Add mushrooms and sauté 5 minutes longer.
• Move mushrooms to the side and add the ham slices. Brown lightly on both sides.
• Add coffee, sugar and bring to a boil.
• Remove ham to a small platter.  Add cornstarch dissolved in water and stir until sauce is thick.
•  Pour over ham and serve.