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This week on the Menu we have:

Pan-Seared Tuna with
Capers

Veal Marengo

Chunky Turkey Hash

Weekly Menu Planner: January 18, 2013

      The sun came out, the weather warmed a bit and we wanted salads; winter salads, but salads.  No leftovers this week, but a pretty easy menu..... 
   Bon Appétit!

Friday:   Warm Leek and Avocado Salad
Pan-Seared Tuna with Capers
Polenta Timbales with Cheese
Sautéed Spinach

Saturday:   Bean and Celery Salad
Veal Marengo
Brussels Sprouts with Lemon Butter

Sunday:  Sausage, Mushroom and Red Wine Risotto
Apple Walnut Salad

Monday:   Chicken with Tomato Yogurt Sauce
Orzo with Browned Butter
Balsamic Soy Brussels Sprouts

Tuesday:   Pork Chops Creole
Patatas Castellanas

Wednesday:   Stir-Fried Chicken with Brussels Sprouts
Basmati Rice

Thursday:   Chunky Turkey Hash

Shopping List for the Week

Substitutions

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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