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7 Day Menu Plan: Week 4  Winter I

This week on the Menu

Spaghetti Bolognese

Feta and Caper Tart

Coquilles Saint-Jacques

 Pork Tenderloin / Potatoes, Apples, Carrots

Weekly Shopping List

   We're using a bit of crème fraiche with this menu - substitute cream or Greek yogurt.
This week is easy, comfort food to start the year....  And get over the rich, sweet, holiday eating. The world, and the menus, get back to normal next week.
     Bon Appétit!
                                          Happy Holidays Everyone!

Friday:   Chicken with Mushrooms, Broccoli and Peppers
Fried Smashed Potatoes

Saturday:  Feta and Caper Tart
Coquilles Saint-Jacques
Basmati Rice Red Pepper Pilaf
Broccoli with Shallots and Mustard
The rest of the Christmas chocolates 

Sunday:   Pork Tenderloin / Potatoes, Apples, Carrots
Fresh Fruit / Christmas cookies

Monday: Spaghetti Bolognese
Fresh Fruit / Christmas cookies

Tuesday:   Bolognese Lasagne with Spinach

Wednesday:   Bolognese Lasagne with Spinach, Leftover

Thursday: Turkey with Peppers, Feta and Olives
Large or Pearl Couscous

 

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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