Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
Pimiento Soup with
Mascarpone
Sautéed Salmon with
Warm, White Bean Salad
Spinach and Strawberry
Salad
Pasta with Ham and
Mascarpone
Weekly Menu Planner: April 12, 2013
One of the things that is challenging about menu planning is getting the quantities right with packaged food. Asparagus is often sold in bundles; strawberries in baskets; and so on. We only have asparagus once this week, so if your 'bundle' is too much for Saturday, finish it on Sunday - along with any leftover strawberries.
Bon Appétit!Friday: Pimiento Soup with Mascarpone
Sautéed Salmon with Warm White Bean Salad
Barley with Green Garlic and ChivesSaturday: Spinach, Strawberry and Almond Salad
Roast Cornish Hens with Herbs and Red Wine
Roasted Potatoes with Green Garlic and Mascarpone
Asparagus, Fried in ButterSunday: Salisbury Burgers
Fettuccini Alfredo
Fresh StrawberriesMonday: Stir-Fried Chicken with Snow Peas
Tuesday: Pasta with Ham, Spinach and Mascarpone
Wednesday: Swiss-Style Pork Chops
Sweet Potato Chips
Sautéed Mangetout with MushroomsThursday: Spicy Turkey with Peas and Peppers
Almond Rice
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