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Cooking time: 25 minutes for menu Cooking schedule: see below for instructions
I may have mentioned - the spinach has been gorgeous this spring. And it's so good for our eyes.... Enjoy it! This should finish the mascarpone.
Pasta with Ham, Spinach and Mascarpone Preparation and cooking time: 25 minutes10oz (300gr) ham, baked, deli style
6oz (175gr) spinach
3 green garlic substitute 3 green onions and 1 clove garlic
4oz (125gr) cherry tomatoes, about 1 cup
1 tsp basil
1/2 cup (4oz, 120ml) chicken stock
1/2 cup mascarpone
2 tsp olive oil
1 1/4 cup pasta
Cook the pasta according to package directions.
Trim green garlic and slice, using as much of the green tops as reasonable or trim and slice green onion and mince garlic. Cut ham into bite-size pieces. Cut cherry tomatoes in half. Prepare the spinach, wash and dry if needed, and tear any that are huge.
In a large skillet heat oil. Add green garlic and sauté for 3 minutes. Add ham and sauté 3 minutes longer. Add stock, basil, mascarpone and cook, stirring, until heated through and well combined. Add cherry tomatoes, drained pasta and cook for 2 minutes. Add spinach, toss to combine and slightly wilt the spinach. Serve.
Cooking schedule: 25 minutes |
Sauté green garlic |
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