Menu Plan for the week of June 7, 2013: Tuesday's Recipes
Deviled Pork Chops
German Summer Salad
Warm Spinach with Bacon and Onion
Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
Spicy pork chops and leftover potato salad - easy dinner. Round it out with a quick spinach sauté.
Deviled Pork Chops, Grilled
Total time: 30 minutes
Pork chops with a kick, marinated and cooked on the barbecue grill. If you want them hotter, more 'devilish' you could add a drop or 2 of Tabasco or other hot sauce.
Ingredients:
- 2 - 4 pork chops, boneless, - depending on size 12oz total weight (360gr)
- Marinade:
- 2 tbs whole grain mustard
- 2 tbs orange juice Substitute 1 tbs orange marmalade or 1 tbs lemon juice with 1 tbs sugar or 2 tbs white wine.
- 2 tbs Worcestershire Sauce
- 1 tbs paprika
- 2 tsp garlic powder
- 2 tsp dried tarragon
- 1
tbs olive oil
Instructions:
- Mix all ingredients for marinade and spoon on chops. Let marinate for 10 - 15 minutes.
- Cook on barbecue for 4 - 7 minutes a side or until done. Should be slightly pink in center when done - take a peak (techniques).
- Or fry in nonstick skillet over medium-high heat the same amount of time.
German Summer Salad Time: 5 minutes
You can let this warm to room temp, or even heat it for a minute in the micro... Or, serve cold, as I do.
Ingredients:
- leftover German Summer Salad
Instructions:
- Remove from fridge, stir, let come to room temperature if you like.
Wilted Spinach with Bacon and Onion
Total time: 15 minutes
One of my favorite ways to eat fresh spinach: tossed with bacon and onion and a dash of vinegar. Be careful not to cook the spinach too long; it quickly goes from just wilting to fully cooked and limp. You want it to still look like spinach leaves!
Ingredients:
- 6oz (180gr) fresh spinach
- 1/2 onion
- 2 slices bacon
- 2 tsp cider vinegar
Instructions:
- Wash and stem spinach if needed. Drain in a colander. If you don't feel you need to wash it - do it anyway. We want a little bit of water on the leaves - what ever is left after draining well - and shake them around a bit, too.
- Chop the onion.
- Sauté bacon in medium nonstick skillet over medium heat until crisp. Remove and crumble.
- Add onion and sauté until tender and starting to brown, 7 - 10 minutes.
- Add spinach and stir fry for 1 - 2 minutes, just until spinach starts to wilt.
- Add crumbled bacon, sprinkle with vinegar and serve.
Cooking schedule: 30 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
large skillet, small bowl, dish for marinating,
barbecue grill
Mix ingredients for marinade, spoon on chops
Light/turn on barbecue grill
Get potato salad from fridge, stir
Prepare spinach
Chop onion
Sauté bacon |
Start to cook chops
Turn bacon
Remove bacon when done, add onions
Turn chops
Crumble bacon
Wait for stuff to cook
When chops are almost ready:
Add spinach to onions, stir
Add bacon, vinegar, remove
Remove chops
Serve
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