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Menu Plan for the week of Jan. 4, 2013: Wednesday's Recipes

Ham and Cabbage Soup
Fresh Fruit

Cooking time:  10 minutes for menu          Cooking schedule: see below for instructions

     Soup and Fruit - a no work dinner.  If there's any soup left, freeze it for lunches. 

Ham and Cabbage Soup                                                       Time: 10 minutes

leftover Ham and Cabbage soup

Remove from fridge.  Heat and eat - either on the cook top or in the micro. 

Fresh Fruit

Your choice.... Something seasonal

Cooking schedule: 10 minutes Assemble all food, utensils and serving dishes Utensils: dish for reheating soup

Gently reheat soup Serve Don't forget the fruit

 

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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