Sunchoke Chips

Total time: 30 minutes
 Sliced, coated with oil and baked. Simple, delicious.

 Ingredients:

• 3 - 4 sunchokes, aka Jerusalem artichokes
• 2 tbs olive oil
• fresh pepper
• sea salt

 Instructions:

• Put olive oil in a bowl.
• Peel sunchokes, keeping the peeled sunchokes in a bowl of water as you work as they discolor quickly. 
• Cut each sunchoke into 1/4 inch thick slices.  Add slices to oil as you work, coating well.
• Lay on a nonstick baking sheet with a lip. Put in a 400F (200C) oven and bake for 30 minutes.
• Remove, sprinkle with salt and pepper.  Serve.