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Recipe in: Sides (Fall Vegetables)

Salad with Sautéed Chicken Livers

Veal Marsala

Potatoes Savoyard

Pumpkin Gratin

Pumpkin Gratin

Total time: 45 minutes
    This could be made with butternut squash that has been steamed and mashed.  I used fresh pumpkin that had been baked earlier this fall and frozen.  Canned pumpkin works perfectly.  It doesn't need to be puréed but it should be very soft and mashed.

Pumpkin Gratin Ingredients: