Sautéed Spinach, Yellow Squash (Courgette) and Onions
Total time: 20 minutes
I used a yellow squash and, coupled with the bright green spinach, it made a very pretty side dish.
Ingredients:
- 1 small yellow squash (courgette) - about 1 1/2 cups shredded but no need to be precise
- 1 small onion or shallot
- 1 clove garlic
- 3oz (90gr) fresh spinach
- 1 tbs olive oil
- 1 tbs fresh snipped oregano substitute 1 tsp dried
- 1 tbs fresh snipped thyme substitute 1 tsp dried
- 2 tbs chicken stock
Instructions
- Slice onion and mince garlic.
- Shred squash
- Remove thick stems from spinach and cut into strips: put the spinach leaves together in one hand and snip with a scissors.
- Heat oil in medium, nonstick skillet over medium-high heat.
- Add onion and sauté until golden.
- Turn heat to medium, add squash and garlic, continue to sauté for about 15 minutes, stirring occasionally with a wooden spoon.
- Add spinach and chicken stock. Sauté just until spinach wilts.
- Remove and serve.