Sautéed Zucchini (Courgette), Pepper and Tomato

Total time: 20 minutes
    We like smaller zucchini (courgette).  They have a better flavor.  This is more of a 'summer mélange' than just another zucchini dish.    

 Ingredients:

• 1 courgette (zucchini), about 8" (20cm) long
• 1 small onion 
• 1/2 green pepper
• 1 medium tomato
• 2 cloves garlic
• 1 tbs soy sauce
• 1 tbs Balsamic vinegar
• 1 tbs olive oil

 Instructions:

• Slice zucchini in half the long way, then in slices the short way, about 1/4" (1cm) thick.
•  Roughly chop pepper, onion and tomato. 
• Mince garlic. 
• Heat oil in a large nonstick skillet over medium heat. 
• Add onion, pepper and sauté for 5 minutes. 
• Add garlic, zucchini and sauté until zucchini is just tender, 5 minutes longer. 
• Add tomato and sauté until it starts to soften, 2 - 3 minutes. 
• Stir in soy sauce, vinegar, and serve.