Sautéed Zucchini (Courgette) with Celery

Total time: 25 minutes
   A quick fry of shredded zucchini with crunchy celery, flavored with tomato and soy sauce and a bit of spicy chili powder.  The chili powder is sautéed briefly to release more flavor.   

 Ingredients: 

• 1 medium zucchini (8 inches long, 20cm), about 2 cups shredded
• 2 ribs celery
• 1 tsp chili powder
• 1 tsp ketchup
• 1 tsp soy sauce
• 1 tbs water
• 1 tbs olive oil

 Instructions:

• Thinly slice celery. 
• Shred zucchini using large holes on box shredder - or however you want to do it. 
• Heat oil in medium, nonstick skillet over medium heat. 
• Add celery, chili powder and sauté 2 minutes. 
• Add zucchini and continue to sauté for about 15 minutes, stirring occasionally. 
• Mix the ketchup, soy sauce and water and drizzle over the zucchini. 
• Stir well to mix and continue to cook until zucchini is dry again and starting to brown, another 2 - 4 minutes.
• Remove and serve.