Sautéed Chard with Browned Onions

Total time: 15 minutes
   A simple dish of sweet onions and slightly bitter chard. 

 Ingredients:

• 6oz (180gr) chard or Swiss chard
• 1 medium onion
• 2 tsp olive oil
• 1 tsp butter

 Instructions:

• Wash the chard and trim any bad bits.  Stack the leaves together and fold over, the long way.  Slice into thin strips, using both leaves and stems, but keeping the stems separate. 
• Slice the onion.
• Heat oil and butter in a large skillet.  Add onion and sauté over medium heat until onion is nicely browned. 
• Add the chard stems and sauté 5 minutes longer. 
• Add the chard leaves and stir until the leaves soften and fit into the skillet. 
• Reduce heat, cover and let cook until chard has wilted.