Braised Carrots and Onions

Total time: 30 minutes
   Sautéed onions and chicken stock bring out the natural sweetness of carrots as well as making this common vegetable a bit more interesting.

 Ingredients:

• 2 - 3 carrots depending on size and hunger
• 1/2 onion
• 1/3 cup (3oz, 90ml) chicken stock
• 1 tbs olive oil

 Instructions:

• Peel carrots, cut in half, then each half again so you have carrot sticks. 
• Cut onion 'half' in half again (vertically) and slice thickly - 1/4 inch (you will have 'quarter slices'). 
• Heat oil in saucepan.  Add onions and sauté until tender and starting to brown. 
• Add carrots and stock. 
• Cook, covered, 15 - 20 minutes or until vegetables are done. 
• Remove cover, drain and serve.