Butter Braised Carrots with Mushrooms

Total time: 20 minutes
     Carrots and mushrooms, sliced, lightly browned then braised to finish.  A bit of oil is added to keep the butter from browning.

 Ingredients:

• 3 medium carrots
• 2oz (60gr) mushrooms
• 2 tbs butter
• 1 tsp olive oil
• 1/2 tsp dried thyme

 Instructions:

• Slice the carrots into thin rounds.
• Trim and slice mushrooms. 
• Heat butter and oil in a small skillet over medium-high heat.
• Add the carrots, mushrooms and stir-fry until lightly browned, about 5 minutes.
• Reduce heat to low, cover and cook 10 minutes longer. 
• Stir in thyme and serve.