Sautéed Savoy Cabbage with Mushrooms

Total time: 15 minutes
     This is an easy sauté of Savoy cabbage and mushrooms.

 Ingredients:

• 1 - 1 1/2 cups shredded cabbage
• 2oz (60gr) mushrooms
• 1/2 medium onion
• 1/4 chicken stock
• 2 tsp olive oil

 Instructions:

• Remove dark green outer leaves from cabbage. Cut off a thick slice, avoiding the core. Lay flat, cut into 3 or 4 wedges, then thinly slice the wedges. 
• Trim mushrooms and roughly chop. 
• Roughly chop onion. 
• Heat oil in a large nonstick skillet.   Add onions, mushrooms, sauté until onions are tender, about 5 minutes. 
• Add cabbage and sauté until it wilts, 5 - 8 minutes. 
• Add chicken stock, cover, reduce heat and cook 10 minutes longer.