Savory Brussels Sprouts

Total time: 20 minutes
   Sliced, fried in olive oil with bacon and onion, then finished with Worcestershire sauce and vinegar.... Not your usual Brussels Sprout.

 Ingredients:

• 12 - 15 medium Brussels sprouts
• 1/2 onion
• 2 slices bacon
• 2 tsp olive oil
• 1 tsp thyme
• 1 tsp Worcestershire sauce
• 1 tbs Balsamic vinegar

 Instructions:

• Slice off stem end of sprouts and remove any wilted or damaged leaves.  Cut each sprout into 3 or 4 slices. 
• Thinly slice onion.
• Cut bacon into matchsticks.
• Heat oil in a medium nonstick skillet over medium-high heat.
• Add bacon and sauté until crisp.  Remove.
• Remove all but 2 tsp fat and oil.
• Add onions, sprouts and sauté, stirring frequently, until tender, about 10 minutes.
• Sprinkle with Worcestershire, Balsamic vinegar and thyme, stirring to combine.
• Add bacon, stir well and serve.