Broccoli with Bacon and Mustard

Total time: 25 minutes
    This could be called 'German-Style' with the hot mustard, bacon and vinegar... We just called it delicious!

 Ingredients:

• 2 slices bacon, 1oz (30gr)
• 1/2 medium head broccoli
• 1 tbs whole grain mustard
• 3 tbs red wine vinegar
• 2 tbs water

 Instructions:

• Cut broccoli into bite size florets and stems.
• Put into a medium skillet with 1/2" (1.5cm) water on the bottom.  Cover and simmer on medium heat for 8 -10 minutes or just until done, careful not to overcook.
• Remove from pan and set aside, discarding water.  Cover to keep warm. 
• Cut bacon into sticks.  In the same pan sauté bacon until crisp.
• Add water, vinegar, mustard and stir well, reducing slightly.
• Add broccoli, stir well to coat.  Heat through and serve.