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Recipe in: Sides (Fall Vegetables)

  Avocado and White Bean Salad

Baked Salmon with Horseradish

Potatoes with Prosciutto, Olives and Green Garlic

Beets with Butter and Parsley

Beets (Beetroot) with Butter and Parsley

Total time: 10 minutes
    A simple preparation: sauté the beats in a bit of butter and finish with parsley, salt and pepper. Be mindful of the beet juices as they stain everything they touch.

Beets (Beetroot) with Butter and Parsley Ingredients:

 Instructions: