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Recipe in: Sides (Fall Vegetables)

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Baked Salmon with Horseradish

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Beets with Butter and Parsley

Beets (Beetroot) with Butter and Parsley

Total time: 10 minutes
    A simple preparation: sauté the beats in a bit of butter and finish with parsley, salt and pepper. Be mindful of the beet juices as they stain everything they touch.

Beets (Beetroot) with Butter and Parsley Ingredients: