Beets (Beetroot) with Butter and Parsley

Total time: 10 minutes
    A simple preparation: sauté the beats in a bit of butter and finish with parsley, salt and pepper. Be mindful of the beet juices as they stain everything they touch.

 Ingredients:

• 10oz (300gr) cooked beets (beetroot)
• 2 tbs butter
• 1 tbs dried parsley
• salt, pepper

 Instructions:

• Cut the beets into large, bite-size pieces. 
• Melt the butter in a small skillet over medium-low heat. 
• Add the beets and sauté gently until heated through, about 10 minutes. 
• Stir in parsley, and sauté a minute longer.
• Salt and pepper to taste and serve.