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Recipe in: Sides (Spring Vegetables)

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Asparagus with Lemon Sauce

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Asparagus with Olive Oil and Lemon     

Total time: 25 minutes
    If the green asparagus is thick, peeling will help it cook faster and even the stalks will be tender. I always peel white.  A quick dressing of olive oil and lemon lets the fresh asparagus shine!

Asparagus with Olive Oil and Lemon Ingredients:

 Instructions: