Chicken, Green Bean, Tomato Pasta with Peanut Dressing

Total time: 30 minutes
    This is a stir-fried salad..... Serve warm, not hot, for best flavors.

 Ingredients:

• 1 1/4 cups (4.2oz, 120gr) pasta
• 2 chicken breasts, boneless, skinless
• 3 medium shallots
• 2 cloves garlic
• 6oz (180gr) green beans
• 2 yellow or red tomatoes 
• 2 tbs fresh parsley
• 1 tbs Teriyaki sauce
• 1 tbs olive oil
• Peanut Dressing:
• 2 tbs creamy peanut butter
• 2 tbs sherry vinegar
• 2 tbs Teriyaki sauce
• 2 tbs good olive oil

 Instructions:

• Cook pasta according to package instructions. Drain.
• Stir-Fry:
• Top and tail beans, cut into 1 1/2" (4cm) lengths. 
• Clean and slice shallots.
• Mince garlic.
• Cut chicken into bite-size pieces.
• Heat oil in a large skillet over medium-high heat. 
• Add shallots, beans and stir-fry 3 minutes.
• Add garlic, stir-fry another minute. 
• Remove vegetables to a pasta bowl, add Teriyaki sauce and stir to combine. 
• Return skillet to heat, add chicken and stir-fry until chicken is cooked through, about 4 minutes.
• Add to vegetables.
• Peanut Dressing: 
• Put all ingredients into a medium bowl and whisk well to combine.
• To finish: 
• Snip parsley; cut tomatoes into large chunks and add both to bowl along with pasta.
• Add Peanut Dressing and stir to combine.