Quinoa, Basmati Rice and Red Lentil Pilaf

Total time: 25 minutes
   Quinoa, Basmati rice and red lentils all cook in about the same amount of time, making this an easy and healthy side dish.  I used black quinoa for color contrast - red or white will work equally well.    

 Ingredients: 

• 1/2 cup (2.8oz, 80gr) Basmati rice
• 1/4 cup (1.8oz, 50gr) quinoa 
• 1/2 cup (2.8oz, 80gr) red (coral) lentils
• 2 1/4 cups (18oz, 540ml) chicken stock
• 1/2 onion
• 2 tsp olive oil

 Instructions:

• Roughly chop onion and sauté in oil in a medium saucepan. 
• When tender, add all remaining ingredients, cover and simmer until done and all stock is absorbed. 
• Check when almost done and add more stock if needed.