Quinoa with Mushrooms

Total time: 20 minutes
    This near-perfect food of the Incas has slowly been gaining recognition in the culinary world. It cooks quickly and has a nutty flavor that goes with everything.  Here it's paired with the earthy taste of mushrooms and shallots.

 Ingredients:

• 1/2 cup (3.5oz, 100gr) quinoa
• 1 cup (8oz, 240ml) chicken stock
• 2 shallots
• 1 1/2oz (45gr) mushrooms  or whatever is left
• 2 tsp olive oil

 Instructions:

• Combine quinoa and stock in small saucepan. 
• Cover and bring to a boil.
• Reduce heat and simmer until done, about 15 minutes  (or whatever your package says). 
• Finely chop shallots and mushrooms.
• In a small skillet heat olive oil.  Add shallots, mushrooms, and sauté until tender, about 5 minutes.
• Stir into quinoa when quinoa is cooked. 
• Spoon into a serving dish and serve.